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・ Fabio Traversa
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Fabio Viviani (chef)
・ Fabio Viviani (footballer)
・ Fabio Volo
・ Fabio Vullo
・ Fabio Vásquez Castaño
・ Fabio Vázquez
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・ Fabiola (1949 film)
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・ Fabiola Arias


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Fabio Viviani (chef) : ウィキペディア英語版
Fabio Viviani (chef)

Fabio Viviani (born October 10, 1978 in Florence, Italy) is an Italian chef, restaurateur, reality television personality, a New York Times best-selling author, and a naturalized U.S. citizen.〔Haughton, Natalie, ''Daily News Los Angeles'' (February 17, 2009). (Chef Viviani brings love of Italian food to Americans )〕 Viviani's first appearance on television was as a contestant on the fifth season of reality TV show ''Top Chef'' on the Bravo network. After making it past the initial rounds, as one of the final four contestants when he was eliminated from the competition and was voted "''Top Chef'' Fan Favorite" by viewers.〔Andriani, Lynn, ''Publishers Weekly'' (March 8, 2009). (Top Chef’s Fabio Self Publishes Cookbook )〕 Fabio returned to Bravo in 2010 to compete in their ''Top Chef: All Stars'', as well as co-starring in the 2012 Bravo reality show ''Life After Top Chef''. With an intense passion for food, Fabio now brings that same spirit to winemaking. He aims to simplify the magic in pairing wine and food, making it easy to elevate a simple meal to an extraordinary event with one of his red or white wines from the (Fabio Viviani Wine Collection ). He was also the host of Chow Ciao, the award-winning series on ''Yahoo!''.〔(【引用サイトリンク】url=http://winners.webbyawards.com/2012/online-film-video/performance-craft/best-web-personalityhost/honorees )
== Early life ==

Chef Fabio Viviani has possessed a passion for food since his childhood growing up in ''Florence, Italy''. At age 11, Viviani worked nights at a local bakery (since he was too young to officially join the staff) and held several positions in the restaurant industry during his teenage years. In 1992, 14-year-old Viviani began working at the very busy Il Pallaio, a casual ''Trattoria'' in ''Florence, Italy'' with Italian ''comfort food'' and a 120-seat cover. Viviani thrived in this high pressure environment and managed to become ''sous chef'' by age 16 thanks to the mentoring of Simone Mugnaini, iconic figure in the Italian restaurant scene.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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